I’ve had the privilege of working alongside some rather remarkable women this week (very timely with it being #IWD) and it’s reinforced the idea that charity really does start at home or, perhaps more accurately - with a bowl of soup!

Inviting journalists and bloggers to review your restaurant is a necessary part of being a restaurateur in a media age, but how can you be sure you're getting enough return on your investment and not just giving away freebies?

PRs spend much of their time writing but few receive a great client brief.  Here's some advice on how to write the perfect brief and increase the likelihood of a first draft that's bang on the money.

A foraging first that's piqued my interest and woken my taste buds too.

My first taste of Ernst's food left me wanting more and praising the wonderful students at the L20 Hotel school.

 A last minute PR job introduced me to the perfect science-cum-cookbook that was pretty much written for me.